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Watermelon-seeds

Botanical Name Citrullus lanatus (seeds)
English Name Watermelon Seeds
Family Name Cucurbitaceae (Gourd Family)
Varieties Seedless, Black, White, Roasted
Availability Whole, Shelled, Roasted
Categories:
Watermelon-seeds Specifications (Type Wise)
Specification Watermelon-seeds (Thailand) Watermelon-seeds (Philippines) Watermelon-seeds (India)
Origin Thailand Philippines India
Appearance Light brown, smooth Light brown, smooth Light brown, smooth
Size Length: 1.5 – 2.5 cm Length: 1.5 – 2.5 cm Length: 1.5 – 2.5 cm
Aroma Nutty, fresh Nutty, fresh Nutty, fresh
Flavor Lightly nutty, mild Lightly nutty, mild Lightly nutty, mild
Moisture (%) Max 8 Max 8 Max 8
Foreign Matter (%) Max 0.5 Max 0.5 Max 0.5
Insect Damage (%) Max 0.2 Max 0.2 Max 0.2
Mold/Fungus (%) Absent Absent Absent
Aflatoxin (ppb) Max 5 Max 5 Max 5
Packing Jute/PP bags, cartons Jute/PP bags, cartons Jute/PP bags, cartons

 

Culinary Uses:
  • Snacking: Enjoy roasted or raw watermelon seeds as a nutritious and crunchy snack.
  • Salads: Add toasted watermelon seeds to salads for extra texture and flavor.
  • Baking: Incorporate watermelon seeds into bread, muffins, and energy bars for added nutrients.
  • Cooking: Use watermelon seeds in soups, stews, or as a garnish for a unique taste.
Medicinal Benefits:
  • Rich in Nutrients: Watermelon seeds are high in magnesium, iron, and zinc.
  • Digestive Health: High fiber content supports healthy digestion.
  • Heart Health: Contains healthy fats that support cardiovascular health.
Selection and Storage:
  • Selection: Choose watermelon seeds that are firm, free from cracks, and have a uniform color.
  • Storage: Store in an airtight container in a cool, dry place, or refrigerate to maintain freshness.
Nutritional Information for Watermelon-seeds(per 100g):
Nutrient Amount
Calories 557 kcal
Protein 28.3g
Fat 50g
Carbohydrates 15.3g
Fiber 8g
Vitamin C 0mg
Calcium 54mg
Iron 7.28mg
Magnesium 515mg