Attribute

Details

Botanical Name

Piper nigrum L.

INCI Name

Piper nigrum (White Pepper) Oil

Family

Piperaceae

Source

Seed/Fruit

Description / Color / Consistency

Colourless or light coloured clear mobile liquid with spicy woody odor.

Aromatic Summary / Note / Strength of Aroma

Crisp, fresh, peppercorn aroma.

Blends With

Peppermint, Clove, Wintergreen, Basil, Bergamot, Cinnamon, Lemon.

Properties	Values/Limits
Product Name	Cloves
Shelf Life	2 years
Moisture Content	Max. 10%
Ash Content	Max. 6.50%
Particle Size	Whole
Flavor	Strong, pungent, and aromatic
Grade	A&B
Admixture Level	Max. 2%
Color	Dark brown
Drying Process	Sun Dry
Packaging	Customizable, specify preferred packaging options (e.g., bags, jars, bulk)
Origin	Specify country or region of origin
Certification	Optional (e.g., Organic, Non-GMO)
Usage	Culinary, Medicinal
Storage	Store in an airtight container in a cool, dark place away from moisture

Clove

Cumin Seed