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Dried Ginger

Property Details
Botanical Name Zingiber officinale
INCI Name Zingiber Officinale (Ginger) Root Extract
Family Zingiberaceae
Source Rhizome (root)
Description / Color / Consistency Pale yellow to amber liquid; thin consistency
Aromatic Summary / Note / Strength of Aroma Warm, spicy, woody aroma; middle note; medium to strong aroma
Blends With Citrus oils (lemon, lime, orange), spicy oils (cardamom, cinnamon), floral oils (ylang-ylang, rose), and woody oils (sandalwood, cedarwood)
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Dried Ginger Common Packing For Container Shipment

Products Packing Container
Dry Ginger 10kg or 25kg Jute Bags 24MT in 20’FCL

 

Dried Ginger Specification

Properties Values & Limits
Ingredients / Content 100% Pure Ginger
Type of Food AD
Color White with Light Yellow
Flavor Strong & Pungent Ginger Flavour
Moisture Max. 10%
TPC 65000 CFU/G Max
Mold& Yeast 500 CFU/G Max
Coliform 100 CFU/Max
Foreign Material Absent
Additive Absent
E.Coli Negative
Salmonella Negative

 

Dried Ginger Nutrition Facts – Serving Size: 100gm

Nutrient Amount per 100g
Calories 80 kcal
Protein 1.82 g
Fat 0.75 g
Saturated fat 0.203 g
Carbohydrates 17.77 g
Dietary fiber 2 g
Sugars 1.7 g
Calcium 16 mg
Iron 0.6 mg
Magnesium 43 mg
Phosphorus 34 mg
Potassium 415 mg
Sodium 13 mg
Zinc 0.34 mg
Vitamin C 5 mg
Vitamin B6 0.16 mg
Folate (B9) 11 �g
Vitamin A 0 IU
Vitamin K 0.1 �g