Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Black Pepper | 50kg PP Bags | 260 Bags in 20’FCL 500 Bags in 40’FCL |
Black Pepper Specification
| Properties | Values/Limits |
|---|---|
| Product Name | Black Pepper |
| Shelf Life | 2 years |
| Moisture Content | Max. 10% |
| Ash Content | Max. 6.50% |
| Particle Size | Whole peppercorns, ground, or crushed |
| Flavor | Strong, pungent, and aromatic |
| Grade | A&B |
| Admixture Level | Max. 2% |
| Color | Black |
| Drying Process | Sun Dry |
| Packaging | Customizable, specify preferred packaging options (e.g., bags, jars, bulk) |
| Origin | Specify country or region of origin |
| Certification | Optional (e.g., Organic, Non-GMO) |
| Usage | Culinary, Seasoning |
| Storage | Store in an airtight container in a cool, dark place away from moisture |
Black Pepper Nutrition Facts – Serving Size: 100gm
| Nutrient | Amount |
|---|---|
| Calories | 251 kcal |
| Total Fat | 3.3 g |
| Saturated Fat | 1.4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Total Carbohydrate | 64 g |
| Dietary Fiber | 25 g |
| Sugars | 0 g |
| Protein | 10 g |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Calcium | 437 mg |
| Iron | 28.86 mg |
| Potassium | 1259 mg |
